Grille 23 Restaurant & Tavern Menu
Hartland, MI Dessert Menu
Contact Grille 23 Restaurant & Tavern today at 810-632-5080, or browse the website to view our dinner menu or daily specials.
Dessert | Coffee
- Gourmet Turtle Cheesecake
- $4.99
- New York style cheesecake rests on a thick layer of dark fudge, covered with silky caramel sauce, garnished with chopped pecans and placed in a graham cracker crust.
- Chocolate Lava Divine
- $4.99
- Designed specifically for dedicated chocolate lovers! Dark and decadent flourless chocolate cake filled with a silky chocolate ganache. This individual dessert is served warmed to perfection.
- Ultimate Chocolate Cake
- $4.99
- Velvety chocolate mousse rests between layers of chocolate decadence and moist chocolate butter cake covered with chocolate butter icing and garnished with mini chocolate chips.
- Cinnamon Swirl Carnival Cake
- $4.99
- Cinnamon and sugar dusted dough stix, French vanilla ice cream, caramel sauce and chocolate sauce
- Gourmet Carrot Cake
- $4.99
- Three moist layers of delicious cake are loaded with shredded carrots, pecan pieces and crushed pineapple, then filled and iced with cream cheese butter icing and garnished with pecans.
- High Peanut Butter Pie
- $4.99
- A rich chocolate cookie crust is layered with smooth milk chocolate and peanut butter mousse, followed by a semi-sweet chocolate glaze and whipped cream, which is drizzled with peanut butter and chocolate, and topped with Reese’s® Peanut Butter Cup crumbles.
- Caramel Apple Pie
- $4.99
- A rich shortbread cookie crust is filled with creamy custard and hearty chunks of delicious Northern Spy apples, then topped with shortbread crumbles and buttery smooth caramel.
- Build Your Own Smore’s
- $3.99 per person
- Graham crackers, Hershey Chocolate Bars and Marshmallows.
Drambuie Coffee
Drambuie, Amaritto, Coffee
Spanish Coffee
Bailey’s, Kahlua, Christian, Coffee
French Coffee
Chambord, Ketel One Vodka, Coffee
Nutty Irishman
Bailey’s, Frangelico, Coffee
Cafe Grog
Meyers Rum, Christian Brothers, Coffee
Prices Subject to Change

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